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Chemex method of brewing coffee

Chemex method of brewing coffee

Prepare hot water, 1200-1400g. Weigh 50-60g coffee beans. In the process of heating water, grind the coffee beans into powder. The thickness of the powder is about the same as that used in the French kettle. Unfold the filter paper and put in the Chemex. Pour some hot water on the filter paper to soak it through and warm the bottle at the same time. You can also pour some hot water into the cup to warm it. Pour the ground coffee powder into the filter paper

2015-10-28
Coffee making method the use of Philharmonic pressure Aeropress to make coffee

Coffee making method the use of Philharmonic pressure Aeropress to make coffee

Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you about the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: prepare to filter.

2015-01-27
The method of foaming with an Italian coffee machine.

The method of foaming with an Italian coffee machine.

① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk

2014-10-18
What's the difference between siphon coffee and hand brewed coffee?

What's the difference between siphon coffee and hand brewed coffee?

Siphon coffee maker is most common in Taiwan and Japan. It is said that it was first invented by Scottish shipbuilder Robed Napier, and also appeared in Germany in 1830. Finally, it was continuously improved by France and Britain into the upper and lower parts of the coffee. Under the action of heating and atmospheric pressure, the siphon coffee maker makes the water go up (the air rises), and the coffee is filtered down after the fire is turned off (the cold air drops).

2016-08-04
How to make coffee by pressing coffee

How to make coffee by pressing coffee

Around 2010, curious, I bought some Golden Bean award-winning coffee beans at North Coast Coffee (http://northcoastcoffeeroasters.com.au/). At that time, I had some communication with Mark Hoza, who was in charge of sales. In my correspondence with him, I first came into contact with Aeropress, a coffee maker.

2015-03-11
Introduction of Flavor and Taste Coffee in Coffee Variety producing area of Incht Manor, Guatemala

Introduction of Flavor and Taste Coffee in Coffee Variety producing area of Incht Manor, Guatemala

To get to this manor, you have to climb the mountain road for about 45 minutes by shuttle truck. If you fall, the bottom of the valley is about 500m deep. The Huitz Matig Manor in the South Fruit region of Vivette, Guatemala, won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. So refine coffee by using springs in the mountains and self-hydro power.

2016-09-23
Drip cup brewing method

Drip cup brewing method

Prepare 600-700 ml of water and heat. Weigh 25-30g of coffee beans. While the water is still heating, grind the coffee beans into powder with a grinder. Coffee powder is about the same size as raw sea salt. Put the conical filter paper into the filter cup and attach the glass to the bottom. First some hot water soaked in filter paper, heated filter cup (the filter cup in the picture is ceramic), when hot water

2015-10-28
Analysis of foam; cream; pull flower skills

Analysis of foam; cream; pull flower skills

1, coffee foam production 1, the use of Italian coffee machine (1) use a special steel cup, narrow on the bottom easy to form a vortex, pour fresh milk to three full. (2)Steam drain first, then let the steam pipe nozzle form a 45 degree angle with the milk surface, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve to start heating, so that fresh milk vortex, so that steam and fresh milk fully mixed to produce milk foam. (

2014-07-07
A simple method of using the pressure kettle

A simple method of using the pressure kettle

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively.

2014-08-15
Some suggestions on making delicious roasted coffee

Some suggestions on making delicious roasted coffee

For the thicker the coffee powder, the more inefficient the extraction of coffee by water and the less flavor of the coffee itself, any cooking method that will store the hot coffee for a period of time will greatly reduce the flavor of the coffee. A coffee maker plugged in at home is not a good choice. The cooking pot will cause the aroma of the coffee to be lost with the steam, leaving only the thick coffee cooking equipment clean, whether the water quality

2015-03-05
Explain in detail the method of brewing coffee with Chemex.

Explain in detail the method of brewing coffee with Chemex.

Prepare hot water, 1200-1400g. Weigh 50-60g coffee beans. In the process of heating water, grind the coffee beans into powder. The thickness of the powder is about the same as that used in the French kettle. Unfold the filter paper and put in the Chemex. Pour some hot water on the filter paper to soak it through and warm the bottle at the same time. You can also pour some hot water into the cup to warm it. Pour the ground coffee powder into the filter paper

2015-11-25
The skills of making coffee caffeine milk foam

The skills of making coffee caffeine milk foam

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-10-06
The basic knowledge of Italian Coffee

The basic knowledge of Italian Coffee

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-04-22
The method of making coffee by hand-brewing Drip drip filter cup

The method of making coffee by hand-brewing Drip drip filter cup

Prepare 600-700 ml of water, then heat the ing. Weigh 25-30g coffee beans. At this time, use a bean grinder to grind the coffee beans into powder while the water is still heating. The coffee powder is about the same thickness as unprocessed sea salt. Put the tapered filter paper into the filter cup and connect the glass at the bottom. First soak the filter paper with some hot water and heat the filter cup (the filter cup in the picture is ceramic).

2016-05-16
[reprint] how to foam well-- this is a wrong guide

[reprint] how to foam well-- this is a wrong guide

The following is found on the Internet, this is a wrong way to make milk foam, completely impractical, also not applicable, if you and I are all, I believe you know, do not say much, please take a look at these wrong methods. The article wrote: how to make a good milk foam for Italian coffee! Italian machine foam skill ① uses a special steel cup, which is narrow at the top and wide at the bottom, which is easy to form a whirlpool and pour into full-fat fresh

2014-08-14
The simple method of using the pressure kettle is very simple.

The simple method of using the pressure kettle is very simple.

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-10-27
The use of French press filter pot

The use of French press filter pot

In Chinese families, we usually call it "tea maker". It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China?

2014-07-04
Basic knowledge of espresso about whipped cream flower drawing

Basic knowledge of espresso about whipped cream flower drawing

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2014-11-07
Caffeine is safe as a food additive.

Caffeine is safe as a food additive.

As a food additive, caffeine has been widely used in food, including coffee, cola, tea and chocolate. Different foods have different levels of caffeine, such as 400ppm (caffeine content per kilogram of product, in milligrams) and tea (200-400ppm, depending on the method and time of making tea).

2014-07-26
Caffeine is safe as a food additive.

Caffeine is safe as a food additive.

As a food additive, caffeine has been widely used in food, including coffee, cola, tea and chocolate. Different foods have different levels of caffeine, such as 400ppm (caffeine content per kilogram of product, in milligrams) and tea (200-400ppm, depending on the method and time of making tea).

2015-07-01
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